SDG 12 Responsible Consumption & Production Archives - Page 4 of 6 - Caraga State University

March 25, 2021

CSU Extension Services Office Leads the Establishment of Lying-in Structure for Blue Swimming Crab

The CSU Extension Services Office had conducted a Hands-on Training on Proper Handling of Blue Swimming Crab or ...

October 27, 2020

CSU Bids and Awards Committee Holds Online Fora for 2020-2021 Projects

The Caraga State University- Bids and Awards Committee held series of online fora for ongoing and upcoming 2021 ...

September 18, 2020

CSU’s NanoCeNTRE Hosts International Virtual Training

Butuan City – Scientists and professors around the globe virtually gathered on a historic training on September 16, ...

August 7, 2019

CSU Receives Grant to Put Up ITPS Center

The Caraga State University (CSU) is among the 14 recipients of research grants from the Department of Science ...

July 17, 2019

CSU Students Attend Training in Thailand

Three Caraga State University students, Jake Warren C. Bago taking Bachelor of Science in Agriculture, Vince Bernard G. ...

June 28, 2019

CSU Implements Austerity Measures

The Caraga State University through the Office of the Vice President for Administration and Finance has implemented a ...

May 17, 2019

CSUAAI Heightens Environmental Sustainability Advocacy

The Caraga State University Alumni Association Incorporated (CSUAAI) with the Alumni Relations Office and Public Information Office of ...

November 5, 2018

Government Quality Awards Committee ( GQMC) Commends CSU for its ISO 9001-2015 Compliance

The Government Quality Management Committee (GQMC) on its 6th year of Recognition and National Convention has commended Caraga State ...

November 3, 2018

Two CSU Faculty Bag Best Paper Awards in International Conferences

Dr. Elizabeth P. Parac of the College of Agriculture and Agri-Industries (CAAI) and Dr. Rey Y. Capangpangan of ...

August 15, 2018

Agriculture Faculty in Netherlands for Pig Husbandry and Animal Feed Training

Mr. John Mark Ramada is currently in Netherlands for ten months training on International Diploma Course on Pig ...

Tag: SDG 12 Responsible Consumption & Production

CSU Extension Services Office Leads the Establishment of Lying-in Structure for Blue Swimming Crab

CSU Bids and Awards Committee Holds Online Fora for 2020-2021 Projects

CSU’s NanoCeNTRE Hosts International Virtual Training

CSU Receives Grant to Put Up ITPS Center

CSU Students Attend Training in Thailand

CSU Implements Austerity Measures

CSUAAI Heightens Environmental Sustainability Advocacy

Government Quality Awards Committee ( GQMC) Commends CSU for its ISO 9001-2015 Compliance

Two CSU Faculty Bag Best Paper Awards in International Conferences

Agriculture Faculty in Netherlands for Pig Husbandry and Animal Feed Training

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